JAPANESE GRATER

30,00€

Handmade stainlees steel and copper grater for wasabi, radish, ginger, garlic or nutmeg.The teeth are cut by hand with hammer and chisel. In contrast to European graters, traditional Japanese graters are not perforated. The grated material is not pressed through holes in the cutting face, but remains on the surface of the grater. So vegetables can be turned into a very fine paste. Tip for use: Move the vegetable in a circular motion over the face of the grater.

Size: 10 x 6 cm

| Japan